Raising the bar on salad options

DINING

BOCA GRANDE

Boca Bistro

Boca Bistro's menu is what makes this restaurant at the Boca Grande Resort a perfect special-occasion restaurant -- and it is very special. From the fresh snapper with citrus-infused grits to the "world's best-aged filet," the dishes are undeniably top quality. 5800 Gasparilla Road, Boca Grande; 964-8020; bocagranderesort.com. Restaurant not wheelchair accessible. Reservations requested.

Eagle Grille

Just upstairs from Miller's Dockside at Miller's Marina is the Eagle Grille, a decidedly upscale, nautically themed restaurant, with stars on the rugs, soft stripes on the comfortable chairs, roomy booths and teak and mahogany furniture. The screened dining area overlooks Boca Grande Marina out toward Charlotte Harbor. The menu emphasizes fresh seafood, paired with seasonal ingredients. While seafood is unquestionably the specialty, there are plenty of other options on the menu. And the house-made desserts are delicious. 220 Harbor Drive, Boca Grande; 964-8000; eaglegrille.com.

BRADENTON

Bangkok Tokyo

If you love Asian cuisine, Bangkok Tokyo is the restaurant for you, serving authentic Thai, Japanese and Chinese cuisine. With an astounding number of entree choices, this restaurant has something for every palate, from Hunan and Szechuan specialties to stir fry, curry, sushi and sashimi and more. Choose from dinner specials including Volcano Chicken, Sizzling Duck, Golden Sesame Chicken, Sizzling Steak and a variety of tempura and teriyaki dishes, among many others. 7337 52nd Place E., Bradenton (in the Creekwood Crossing Shopping Center); 739-8998.

CiCi's Pizza

Enjoy CiCi's wallet-pleasing buffet menu -- pizza, pasta, salad and dessert -- all for under $5. CiCi's pizzas start with dough that is made from scratch daily. Toppings include vine-ripened tomatoes, whole-milk mozzarella and a variety of other toppings including pepperoni, beef, ham, chicken, sausage, peppers, onions, fresh mushrooms and more. Signature creations include CiCi's barbecue pizza, spinach alfredo pizza, macaroni and cheese pizza, zesty veggie and Mexican-style pizza. 419 Cortez Road W., Bradenton, 752-1331; www.cicispizza.com.

Ezra

Comfortable and chic, with rough-textured walls, black-tiled ceilings and paintings by local artists, the restaurant has expanded to include a private dining room and small patio. Menu includes appetizers, salads, light dinners, entrees and sides, plus daily specials and sumptuous desserts. Curried Jamaican lobster bisque is the right balance of curry, cream and spice. 5629 Manatee Ave. W., Bradenton; 792-0990; www.ezrafinefoods.com. Barrier-free access.

Michael John's

Owner-chef Michael John Auer serves eight tables in a cozy setting. Menu includes soy ginger sirloin, Hong Kong Alaskan cod, veal saltimbocca or piccata, crab "Louie," chicken cordon bleu and several steaks. The pork potstickers, served with Thai-ginger dressing and Asian slaw, were exceptional -- tender dumplings stuffed with creamy pork filling. Maryland Crab Cakes with spicy red chili aioli were full of flaked crabmeat and free of breading. Pan-seared flounder with brown butter-caper sauce was excellent. We finished with a very tasty creme brulee. Small wine list. Good service. 1040 Carlton Arms Blvd., Bradenton; 747-8032. Barrier-free access.

Zio's Pizzeria & Martini Bar

Zio's is a restaurant, martini bar, delicatessen, pizzeria and wireless Internet bar. Built in 1926, the bar features a brick wall and original beams and houses a dance floor and a meeting room. Dine in the deli or the bar. A personal-size pizza costs $7, or you can get a 20-incher for $12 ($14 for Sicilian) and pay $1.50 for each topping. There are specialty pizzas as well, including Pizza Vongole ($18) with baby clams, fresh garlic and basil. Friendly service. 533 14th St. W., Bradenton; 708-9001; www.ziosflausa.com. Barrier-free access.

BRADENTON BEACH

BeachHouse

Located at the west end of Cortez Road, right on the beach, the BeachHouse restaurant is an ideal spot for family dining. Guests can enjoy their meal inside or on the waterfront deck. A covered patio ensures the fun will continue, rain or shine. While lunch is casual and relaxed, with a menu that includes crab pasta salad and an Ybor Cuban sandwich, the dinner menu takes it up a notch with dishes including Gulf Coast crab cakes, stuffed tilapia, king crab legs, sesame-seared tuna and more. 200 Gulf Drive, Bradenton Beach; 779-2222; www.beachhouse-restaurant.com.

CAPE HAZE

Daniel's Steak and Seafood

Daniel's menu is all over the map, with influences from France, Italy, Asia and right here at home. Nearly every dish has an unexpected ingredient that elevates it above the ordinary. The Cape Haze N.Y. Strip had that subtle smoky flavor from the grill and was topped with a generous amount of caramelized onions and a Gorgonzola tapenade. Daniel's Vegetable Napoleon, a plate piled with gorgeous, grilled vegetables was layered with fresh mozzarella and thick grilled slices of bread. About 40 wines offered by the bottle and about one-third of those are available by the glass. 3745 Cape Haze Drive, Cape Haze; 697-4077. Reservations preferred.

Rum Bay Restaurant

Accessible only by boat (there is a ferry departing every half hour from Johnny Leverocks on State Route 775 in Cape Haze), Rum Bay Restaurant is situated at the Palm Island Resort. Start your island experience with one of the restaurant's fabulous appetizers, then move on to entrees including island coconut shrimp, calypso crab cakes, Palm Island pompano, or sweet and tangy sea bass. The seasonal menu also includes baby back ribs, filet mignon, pepperberry pork loin and a herb-crusted rack of lamb. Or, enjoy a casual lunch with a decidedly tropical theme. 7092 Placida Road, Cape Haze; 697-0566 for reservations or to arrange for the ferry; palmisland.com.

ENGLEWOOD

Coconut Grove

Once only available for outdoor dining, an extensive renovation has resulted in an indoor dining room and bar in the evening that doubles as a nightclub. The appetizers were hit or miss: Pot stickers were fried too crisp, while ham and cheese rolls were tasty and lightly fried. The regular menu includes 5-ounce sirloin steaks, lobster quesadilla, burgers and sandwiches, along with European specialties. 362 W. Dearborn St., Englewood; 475-3732.

LAKEWOOD RANCH

Acapulco Mexican Restaurant

Fajita lovers have a choice of beef, chicken or shrimp in several delicious combinations. Other pages of the menu are devoted to a selection of traditional favorites, including burritos, salads, enchiladas, quesadillas and combination dinners. The bar offers beer, wines and all sorts of specialty margaritas. 1833 Lakewood Ranch Blvd., Lakewood Ranch; 708-3308.

Astoria Fine Russian Cuisine

Dining at Astoria is like having Sunday dinner at your grandmother's house, with crisply starched linens, good china and home cooking. The caviar is expensive, but the smoked osetra and semga is tasty, and the pelmeni -- tiny dumplings filled with seasoned ground pork -- are superb, as is the borscht. Other delights include vareniky (Russian-style pierogies), lamb shish kebab, stuffed cabbage leaves and beef stroganoff. Included on the menu are such non-Russian dishes as New York strip steak, pork chops and crab cakes. Astoria offers Russian wines, from sparkling to dessert. 8126 Lakewood Main St., Lakewood Ranch; 907-3873.

MacAllisters

One cannot dine at a restaurant called MacAllisters and not try the Haggis & Tatties. The haggis is the filling in a fluffy potato pancake that is coated with bread crumbs and fried. Served with a hearty demi-glaze, it's just the kind of comfort food you'd want after a golf game (and, of course, the restaurant has a golf theme). Both the Fish and Chips and the Grilled Honey salmon are satisfying entrees. Of the six desserts available, three are made in-house. 8110 Main St., Lakewood Ranch; 359-2424; www.macallisters.com. Barrier-free access.

LONGBOAT KEY

Euphemia Haye and the Haye Loft

Nestled away in a lush setting on Longboat Key is one of the most romantic restaurants on the Gulf Coast. Owners Ray and D'Arcy Arpke have created intimate settings, where they serve their American, global and eclectic cuisine. Selections include the roasted duckling, Caesar salad, steaks and seafood. The upstairs dessert bar, the Haye Loft, features house-made desserts, after-dinner drinks and coffees. 5540 Gulf of Mexico Drive, Longboat Key; 383-3633; www.euphemiahaye.com. Reservations suggested.

Harry's Continental Kitchens

A relaxed atmosphere, tropical dining room, award-winning menu and wine list, and friendly service make dining at Harry's a memorable experience. Renowned for its famous deli, with gourmet take-out cuisine, the restaurant is deserving of equal kudos. In addition to a wonderful selection of salads and starters, you will choose from entrees that include Harry's famous crab cakes, grilled Florida grouper and center-cut filet with roasted garlic, Gorgonzola butter and bordelaise sauce. 525 St. Judes Drive, Longboat Key; 383-0777; www.harryskitchen.com.

MarVista Dockside Restaurant & Pub

This Old Florida-style restaurant, which dates back to 1912, is one of the 12 oldest surviving structures on Longboat Key. Enjoy your meal in the quaint dining room or on the outdoor deck overlooking Sarasota Bay. Lunch dishes ranging from fresh seafood to sandwiches, salads and more, and a dinner menu with dishes including chicken MarVista, delmonico seak, Caribbean or grilled chicken and your favorite fresh seafood, assure a unique island dining experience. 760 Broadway St., Longboat Key; 383-2391; marvista-restaurant.com.

Pattigeorge's

Owner Tommy Klauber has combined American regional flavors with Italian, Asian, Caribbean and Latin American nuances in an interesting menu. You can indulge your favorite ethnic food fetish in any number of ways, but always with a delicious twist. Miso-glazed sea bass and crispy Bahamian lobster tails are specialties. Enjoy the beautiful bay views, along with the cuisine. 4120 Gulf of Mexico Drive, Longboat Key; 383-5111; www.pattigeorges.com.

MANATEE COUNTY

Lee Roy Selmon's All-American Grill

Don't walk through the door of this restaurant with a sports theme if you are on a diet. Named after its owner, NFL Hall of Famer Lee Roy Selmon, it serves up homestyle cooking that sticks to the ribs: fried chicken, fried green tomatoes, barbecued ribs, mashed potatoes and gravy. "Sidelines" include apple-jack coleslaw, greens medley, baked beans, french fries, brown and wild rice, smashed potatoes and cheese grits with bacon. Georgia Peach Cobbler was big enough to share. Service was outstanding. 8253 Cooper Creek Blvd., South Manatee County; 360-3287; www.leeroyselmons.com. Barrier-free access. Call-ahead seating.

NOKOMIS

Curry Creek Cafe

Lunch at casual Curry Creek included Rofie's Egg Rolls, light and crispy, good to the last bite. Hearty Little Gasparilla Seafood Stew is shellfish and grouper, tomatoes and vegetables, all in creamy shellfish broth with garlic, herbs and wine. Bibb & Watercress Salad with dried cranberries, candied almonds, sweet onions and blue cheese was wonderful. Pan-Fried Crab Cake Sandwich had so little filler, it fell apart. Smoky Meat Loaf Sandwich comes with a very good tomato-ranch sauce -- no need for ketchup. Mini seafood potpie was full of seafood, peas and carrots, topped with a round of pastry. Mango cheesecake was light and not too sweet, with a graham cracker crust. Desserts and breads are made in-house. Wine and beer. 920 S. Tamiami Trail, Nokomis; 485-6560; currycreekcafe.com.

Ilia's Mediterranean Cuisine

A modest Greek restaurant with a menu that aims to please. Traditional Greek dishes, such as moussaka and pasticcio, mix with intriguing combinations (walnut Parmesan tilapia or chicken with eggplant) and mainstream fare (N.Y. strip, rack of lamb and chicken primavera) for a harmonious blend. Vegetarians also have some choices here, including spanakopita and Tuscany pasta with beans, garlic, roasted red peppers and olives. Beer and a nice selection of European and American wines by the glass. 625 N. Tamiami Trail, Nokomis; 480-0095. Barrier-free access.

OSPREY

Aqua Restaurant and The Little Wet Bar

Nestled in Bellagio Harbor Village just east of the Casey Key Bridge is Aqua, an upscale yet casual waterfront restaurant. The eclectic continental menu created by Chef Matt includes entrees such as macadamia-crusted mahi-mahi, rack of lamb, duck, yellowfin tuna and more. 576 Blackburn Point Road (by sea, green marker 33), Osprey; 918-8041.

La Tosca

Located on the second floor at the Bellagio Harbor Village in Osprey, La Tosca overlooks Little Sarasota Bay. Decor is sophisticated and simple. The menu includes traditional Italian fare, but don't miss the chef-owner's imaginative creations: Carpaccio di Manzo alla Tosca, raw beef layered with Belgian endive, cherry tomatoes, avocado and hard ricotta cheese is irresistible. Every bite of ravioli filled with portabello mushrooms and butter and sage sauce was heavenly. Pork tenderloin with mustard balsamic reduction was enough for two meals. Tiramisu was a bit bland, but the lemon sorbet made up for it. 576 Blackburn Point Road, Osprey; 918-8041; www.LaTosca.net. Barrier-free access. Reservations recommended.

PUNTA GORDA

The Perfect Caper

With a menu featuring a "Eurasian" flavor, The Perfect Caper is a fusion of European and Asian cuisine, with a dash of Continental style. With a focus on fresh, seasonal ingredients, you will find dishes such as pan-crusted sea scallops, boneless Kobe beef short ribs, eggplant parmesan, wild striped bass, crispy confit of duck, garlic-marinated breast of duck and grilled petite medallions of black angus beef tenderloin. 121 E. Marion Ave., Punta Gorda; 505-9009; theperfectcaper.com.

SARASOTA

Big Sugar

Big Sugar Restaurant & Rum Bar has a decidedly Caribbean flavor, both in terms of its menu and decor. Indeed, the very name is a nod to the fact that rum is made from sugar cane, and the restaurant's rum bar features a varied selection of libations made from that tropical liquor. Menu selections include vegetable soups from Guadeloupe, puddings from Cuba, curries from Trinidad and Puerto Rican plantain fritters. The ambience is inspired by the 1920s, with paddle fans, an exotic granite bar and bold colors. 1900 Hillview St., Sarasota; 388-7679; www.bigsugarrestaurant.com.

Bijou Cafe

Renovated after a fire destroyed the old building, Bijou Cafe now presents an even more sophisticated ambience. This doyenne of downtown has earned its reputation over the past 20 years, with patrons who appreciate its shrimp Piri Piri, crab cakes, pommes gratin Dauphinois, braised lamb shanks and other Bijou standards that have evolved into local classics. 1287 First St., Sarasota; 366-8111; bijoucafe.net. Reservations suggested.

Bologna Café

As much a delicatessen as a restaurant, Bologna Cafe serves both lunch and dinner, with the former concentrating on sandwiches and salads and the latter offering hot and cold dishes. The restaurant operates on a small scale, so don't expect a lot of choices, but do expect a lot of quality. A small selection of wines by the glass and bottle. Tables are limited, so it's wise to call for a reservation. 5770 S. Tamiami Trail, Sarasota; 927-9262. Barrier-free access.

Café Americano

The chrome and red vinyl furniture, open kitchen and high ceilings are reflective of straightforward preparations, like creamy polenta or sauteed mushrooms in a basket of Parmesan cheese. Pastas, chicken, beef, and seafood dishes, rotisserie specials. Smooth, silky panna cotta provides a light finish. Excellent service. Good wine selection. 1409 Main St., Sarasota; 365-1026. Barrier-free access.

Ceviche

Ceviche is located in the historic Sarasota Times building, originally constructed in 1925. The four-story restaurant includes a rooftop bar with water views. The Ceviche menu is comprised of more than 100 different hot and cold tapas, as well as paellas and cazuelas, with most of the tapas recipes originating in northern Spain and Catalan. 1216 First St., Sarasota; 952-1036; ceviche.com.

Chutney's Etc.

Sarasota has become an epicenter for ethnic foods, and Chutney's Etc. has been feeding that demand since 1987. Owners and husband-and-wife team, Ash Shukla and Denise May, have created a consummate neighborhood restaurant, specializing in well-known Indian and Middle Eastern favorites. From chicken and lamb kebabs to stuffed cabbage, falafel and babaghanoosh, the food is a spicy treat. 1944 Hillview St., Sarasota; 954-4444; chutneysetc.com.

Citrus Café

Citrus is a charming little cafe, where you can enjoy lunch inside or out. With a variety of platters, including its Bistro Tenderloin Salad, Mediterranean Platter, Citrus Spinach Salad or Pasta Primavera Salad, and a selection of sandwiches including everything from its Vegetarian Delight to a Roast Tenderloin & Boursin sandwich, everything at Citrus is fresh and delicious. A limited dinner menu is served on Friday nights. 543 S. Pineapple Ave., Sarasota; 957-0432.

Crusty's Pizza

Famous for Chicago-style, deep-dish and stuffed pizza -- thin crust also available -- with a mega-choice of toppings. Dough made fresh daily. Additional menu items include a variety of sandwiches, salads and entrees. Family atmosphere featuring sports via satellite. Full bar. Eat in or take out. On Bay Road (south side of Paradise Plaza), U.S. 41 at Bee Ridge Road, Sarasota; 366-3100; www.CrustysPizza.net.

DaRuMa

Thriving in Sarasota Crossings, DaRuMa offers boxes and dinners from the sushi bar with teriyaki and tempura creations as well as assorted sushi and sashimi combinations served with miso soup and a green salad. Tableside teppanyaki cooking is available. Appetizers: dumplings, tempura, yakitori or seafood rolls. Entrees include many meat and seafood combinations. In Sea Delights -- a combination of shrimp, scallops and tuna -- the shrimp and scallops were quite large, the tuna was seared and sliced, meltingly tender inside, just warm outside. Filet mignon was fork-tender and shrimp perfectly cooked. Dinners were accompanied by grill-sauteed vegetables and fried rice. 5459 Fruitville Road, Sarasota; 342-6600; www.darumarestaurant.com. Barrier-free access.

Déjà Vu

Tucked into a row of shops on Gulf Gate Drive is Déjà Vu. Inside are a handful of tables, decorative tiles and a large aquarium. The menu changes weekly. Crab cake is augmented by generous chunks of shrimp then varied further with chipotle flavored mayonnaise. Calamari came with Dijon-flavored sauce and tomato. Beef filet was cooked exactly as ordered. Cheese ravioli almost stole the show. The pasta was just al dente, the filling rich, and the tomato sauce thick and flavorful. Carrot cake was excellent, and an apple tart revealed a deft hand with pastry. Small selection of wines by the bottle or glass. Good service. Reservations advised. 2164 Gulf Gate Drive; 926-2994. Barrier-free access.

Derek's Culinary Casual

Derek's menu blends the traditional and the trendy, humble comfort food and elegant fusion in an engaging way, including dishes such as smoked trout terrine, yellowfin tuna Boudin and veal shank ravioli -- each dish crafted with skill and culinary imagination. 514 Central Ave., Sarasota; 366-6565; www.dereks-sarasota.com. Barrier-free access.

Divino

Situated on Main Street, Divino cooks up a mix of classic and modern Italian dishes. For appetizers, try the Polenta Concia with mushrooms, sausage and cheese, or the Piccolo Fritto (calamari, eggplant and zucchini with a side of marinara pesto sauce). Entrees include a variety of pastas, beef, roasted duck and fresh seafood, including a salmon fillet roasted in parsley and lemon sauce and garnished with fresh vegetables. 1766 Main St., Sarasota; 330-9393. Reservations suggested.

Gecko's Grill & Pub

Gecko's is a favorite neighborhood restaurant and bar that serves delicious, and affordable, American pub food with a gourmet twist. Specialties include the 1992 Salad, seared ahi tuna, the popular Mediterranean salad, hummus with fresh vegetables and pita, some of the best burgers around and a delicious selection of sandwiches, all made fresh to order. Gecko's is a great place for lunch, dinner or late-night fun. 4870 S. Tamiami Trail, Sarasota, 923-8896; 5585 Palmer Crossing Circle, Sarasota, 923-6061; www.geckosgrill.com.

Heinrich's German Grill

The restaurant is narrow, with a cozy feel. According to the menu, all of the dishes are prepared from family recipes that have been handed down through generations. Entrees include six types of schnitzel, beef goulash, beef rouladen, bratwursts, stuffed cabbage, chicken livers, veal loaf and a bass fillet. Most meals are served with a type of potato (pan-fried or roasted) and either green salad, red cabbage or sauerkraut. Service was excellent. 8420 Lockwood Ridge Road, Sarasota; 355-5453. Barrier-free access.

Italian Delight

Italian favorites -- duh! -- make up the hit-or-miss appetizer list, but you'll fare much better with the entrees, which include a delightful Veal Marsala, a well-cooked Shrimp and Scallops Genovese and pizzas. Desserts include cannoli, spumoni and tiramisu. 1757 N. Honore Ave., Sarasota; 371-2300; www.italiandelight-restaurant.com. Barrier-free access.

Kanpai

Kanpai does not offer typical restaurant fare, or even typical Japanese. Of course, it carries sushi and sashimi, and there is a bar where you can eat both. But one finds more of an served in appetizer portions. Kanpai does a good Spicy Tuna Roll and Rainbow Roll, so called for its combination of different fish. Even better was Octopus with Garlic Sauce, in which opalescent slices of octopus fan out over a soy-based sauce. Curious diners will want to taste the Yama Gobo, pickled burdock root. Small selection of wine and beer (including Japanese ones). 5525 Palmer Crossing Circle, Sarasota; 927-4545.

Lavanda

Lavanda is a charming restaurant in the heart of Towles Court, Sarasota's popular arts district. You may want to dine al fresco on the restaurant's wraparound porch, or enjoy the eclectic artwork indoors. Main courses include a grilled rib-eye, veal scallopini, shrimp pasta and a salmon fillet roasted and served with olive oil, garlic and herbs. Choose from one of the creative appetizers, and be sure to save room for one of Lavanda's house-made desserts. 1938 Adams Lane, Sarasota; 366-0070; lavandasarasota.com.

Marina Jack

With spectacular views that will whet any appetite, extending over the marina, downtown, Sarasota Bay and Big Pass, Marina Jack has been a perennial favorite among locals and visitors alike. Marina Jack's main Bayside Dining Room serves lunch and dinner daily, with a seafood-weighted menu. In addition to its market-fresh fish selections, other entrees include pan-seared diver scallops, crab cakes served with an ancho remoulade, steaks, lobster, rack of lamb and a variety of pasta dishes, including Shrimp Diablo Marina and a Spicy Creole Seafood Pasta. 2 Marina Plaza, Sarasota; 365-4232; www.marinajacks.com.

Marina Jack II

If you want to take those bayfront views to a whole other level, you may want to dine onboard the Marina Jack II. Dinner onboard this luxurious yacht is a uniquely Florida experience. Guests will enjoy a relaxing cruise through the intercoastal waters and the Gulf of Mexico from the comfort of the air-conditioned salon or the outside deck. Each day guests choose from a lunch buffet featuring grilled chicken Alfredo and the catch of the day, or, for dinner, a prime rib and dinner buffet. 2 Marina Plaza, Sarasota; 365-4232; www.marinajacks.com. A variety of cruises are available daily.

Mediterraneo

A mainstay on Main Street, Mediterraneo serves classic Italian fare in its chic, urban setting. Whether you are enjoying one of the delicious pizzas from its wood-burning oven, or more sophisticated dishes ranging from potato dumplings with Gorgonzola and arugula to veal scallopini with Marsala wine and mixed mushrooms, to grilled jumbo shrimp with tomatoes on a bed of spinach, the dishes are always authentic and delicious. 1970 Main St., Sarasota; 365-4122; sarasota-italian.com.

Morel

An elegant and cozy restaurant in an inauspicious location, Morel is owned by Fredy Mayer, former executive chef at the Longboat Key Club. The emphasis here is on fresh American ingredients, including, of course, mushrooms. There is an extensive wine list. Though the menu is relatively small, each offering is distinctive, such as the Chilean sea bass and sauteed pork loins. 3809 S. Tuttle Ave., Sarasota; 927-8716; www.morelrestaurant.com. Reservations suggested.

Ophelia's on the Bay

Now in its 17th year, Ophelia's is one of the area's premier waterfront restaurants, with views of Little Sarasota Bay framed by tropical gardens. Ophelia's menu changes daily, depending on what is freshest at the seafood and produce markets, but always with a new-world flair. Entrees include wild Pacific king salmon, garlic scampi, Kobe beef "flat iron" steak, double pork loin chop and black trumpet mushroom and Asiago cheese ravioli. 9105 Midnight Pass Road, Sarasota; 349-2212; opheliasonthebay.net.

Peking Tokyo

The menu offers a wide selection of familiar Chinese and Japanese dishes and some Thai meals at modest prices. Sushi, sashimi and makimono (various combinations of ingredients) are prominent, as are tempuras and teriyakis. 5428 Fruitville Road, Sarasota; 342-9282.

Pho Cali

Even on a mid-week night, the place hums with energy and tables are filled with under-30 diners. The restaurant takes its name from the hearty noodle soup, "pho," and offers 17 variations on this staple. Diners can explore a series of variations, with different cuts of beef, with meatballs, with chicken, with shrimp, or with a variety of vegetables. Small selection of Asian beers. 1578 Main St., Sarasota; 955-2683.

Pino's 100 Central

Pino's gives off a burnished glow with rust-colored walls made to look like weathered tile and plush red drapery blocking the glaring sun. The menu aspires toward a certain refinement, such as the Rugola e Parmigiano, which is simply but stylishly presented with the dried beef fanned around the outer rim of the plate and the greens within. Acciughe Marinate, marinated white anchovies, share the same simplicity, and benefits from the same high quality of ingredients to achieve a subtle, fresh taste. Good wine selection. 100 Central Ave., Sarasota; 955-3739; www.pinos100central.com. Barrier-free access.

Roy's

Roy Yamaguchi's Hawaiian fusion cuisine blends fresh local ingredients with Asian spices, always with a focus on seafood. From your server's first "aloha," to the final "mahalo" before you leave, you will feel the spirit of Hawaii, in both the menu and the decor. Choose from some of Roy's classic favorites including roasted macadamia nut-crusted mahi mahi, hibachi-style grilled Atlantic salmon or blackened ahi tuna. Appetizers include wood-grilled Szechuan-spiced ribs. 2001 Siesta Drive, Suite 100, Sarasota; 952-0109; roysrestaurant.com.

Selva Grill

This Peruvian favorite moved from a small strip mall to a much larger and elegant location in downtown Sarasota, and we're happy to say that it lost none of its flair or flavor in the process. Particular favorites include the wide variety of cured fish available as ceviche. Entrees include flavorful preparations of steaks, chicken, pork, fish and shrimp. The service is friendly and efficient. 1345 Main St., Sarasota; 362-4427; www.selvagrill.com. Reservations suggested.

Sierra Station

A railroad depot station, built in 1858 in Kneeland, Ind., and eventually reassembled in Sarasota, looks today much the same as it did 150 years ago, but is now the unique home of Sierra Station. Freshly baked muffins, omelettes, waffles, french toast and more will tempt you at breakfast, while for lunch you can choose from a selection of soups and salads, sandwiches and wraps. 400 N. Lemon Ave., Sarasota; 906-1400; sierrastation.com.

Taste of Asia Restaurant

The hallmark of the house specialties is the roast duck (topped with ginger sauce, straw mushrooms, carrots and onions), although the shrimp Pad Thai was certainly good. There are several hot sauces on the table, and I can assure you that at least one of them is incendiary. Beer and wine available. 1535 Main St., Sarasota; 365-2728. Barrier-free access, but tight quarters.

Terra Nossa

The menu for Brazilian Terra Nossa is simple: A handful of appetizers, main courses that center on grilled and shish-kebab-style meats, a few fish dishes and some Italian entrees. Unfortunately, feijoada, which is the national dish of Brazil, is available only on Saturdays. 5758 S. Tamiami Trail, Sarasota; 929-9778. Barrier-free access, but tight quarters.

Thailand Sushi & Steak House

Thailand Sushi & Steak House shares quarters with Thailand Restaurant in a strip mall. On entering, diners can go to the left, which caters to Thai tastes, or to the right, where an assemblage of grills with seating around them offers teppanyaki-style cooking. Or, you could sit in an aisle of booths that separates the two and enjoy a little of both. In either case, diners can expect generous portions at reasonable prices. Teppanyaki entrees run from $17.50 to $39.50. The menu also includes tempura, teriyaki, tofu and other options. 2238 Gulf Gate Drive, Sarasota. 923-3870, 927-8424. Barrier-free access.

Treviso

At Treviso in the Visitors Pavilion at the Ringling Museum a strong black and white color scheme extends and ends at a wall faux-painted to look like pumpkin-colored suede. Bruschetta comes with three toppings: white cannellini bean tapenade, tomatoes and basil, and sprightly eggplant relish. Entrees offer something for everyone -- grilled lamb chops, grilled scallops, beef tenderloin skewers, rosemary chicken breast and roasted vegetable linguine. Shrimp and polenta, Venetian-style is a keeper. Dessert includes the Tartufo, a ball of chocolate and vanilla ice cream covered in dark chocolate with a maraschino cherry filling. 5401 Bay Shore Road, Sarasota; 360-7390; www.trevisorestaurant.com. Barrier-free access.

Utamaro Sushi Bar

Although sushi is abundantly available around town, few places can offer the overall ambience Utamaro provides. Sushi is the obvious center of the menu, but there are enough other samplings to offer a rounded dining experience, such as tempura dishes, very lightly battered and quickly fried vegetables or seafood. Service was excellent, prompt and attentive. 1900 Main St., Suite 107, Sarasota; 366-0095. Barrier-free access.

Vernona Restaurant

You can expect excellence in every detail here, with top-flight ingredients and a pleasing variety on every menu. Don't look for too many surprises, however; most offerings lean toward traditional, classic dishes. Highlights include the olive-oil poached prime beef tenderloin and the tarragon-dusted Snapper. For dessert try the Sarasota key lime pie. You can also eat a light meal in one of the city's prettiest and most comfortable bars. 1111 Ritz-Carlton Drive at the Ritz Carlton, Sarasota; 309-2008; www.ritzcarlton.com. Reservations suggested.

Villa Francesco

The substantial menu for this chef-owned ristorante pays tribute to the diversity of Italy's regions. Veal scallopini sauteed in garlic and and olive oil with chopped fresh tomatoes, artichoke hearts, roasted red peppers, topped with mozzarella cheese are served over linguine pasta. Chef Francesco's personal favorite, lasagna Bolognese consists of house-made pasta served with Parmesano cheese, Bolognese meat sauce and béchamel sauce. Seafood dishes include preparations of lobster, mussels, baby squid, baby clams, calamari, bass and snapper. Full bar. 1603 N. Tamiami Trail, Sarasota; 364-4641.

Yoder's Restaurant

Since 1975, Yoder's Amish Restaurant has been a local favorite for its heart-warming comfort food. With nightly specials including baked chicken, roasted turkey, meatloaf, and more, served with sides including mashed potatoes, sweet potatoes, green beans, corn and potato pancakes, Yoder's is the master of feel-good foods. Don't miss the homemade pies that are a Yoder's tradition. The peanut butter cream is unforgettable. 3434 Bahia Vista St., Sarasota; 955-7771; yodersrestaurant.com.

Zoria

From the moment you walk in its front doors, you will be charmed by this popular restaurant's comfortable yet sophisticated ambience. You will be equally impressed by its eclectic culinary offerings. Main courses include its plantain-crusted red snapper, pepper-crusted antelope, braised lamb shank, Kurobota pork tenderloin, and more. Dine outdoors overlooking Main Street. 1991 Main St., Sarasota; 955-4457; www.zoria.net. Reservations suggested.

ST. ARMANDS

Columbia

Family-owned doyenne of local eateries allows diners to enjoy the illusion of being outside while sitting within. Cooking style favors abundance. Mejillones y chorizo mixes mussels and sausage with onions, celery, and spinach, then seasons this with garlic and basil. Red Snapper Alicante flavors the fish with onions, garlic, green peppers, a "gravy" and almonds. Pompano en Papillot stuffs a fillet with shrimp, crabmeat and artichokes, then seals it in parchment paper for baking. A white chocolate bread pudding comes with a pretty good rum sauce. Small but nice selection of reasonably priced Spanish wines. 411 St. Armands Circle, Sarasota; 388-3987; www.columbiarestaurant.com. Barrier-free access.

Tommy Bahama's Tropical Cafe

Just blocks from the beach, Tommy Bahama's offers a laid-back place to sip tropical drinks or curb your hunger with a variety of entree salads, chicken, pork, steak, seafood and pasta dishes. Entrees at this tropical-style cabana are either sauteed or grilled and served with grilled or steamed vegetables and a starch. Specials -- such as locally caught tripletail, sauteed and served with pineapple-mint sauce and Island Rice and steamed broccoli -- can delight. 300 John Ringling Blvd., Sarasota; 388-2888.

VENICE

Crow's Nest Restaurant & Tavern

A local tradition, the Crow's Nest has been counted among the best waterfront restaurants in Venice since 1976. The menu pays particular attention to fresh seafood, with items including flame-grilled Atlantic swordfish, Alaskan king crab legs, bouillabaisse and grouper Key Largo. For those who do not prefer seafood, choices range from chicken picatta to a variety of steaks. With an open kitchen and views of the Venice Jetties, there is plenty to see at the Crow's Nest. 1968 Tarpon Center Drive, Venice; 484-9551; crowsnest-venice.com.

Mama Leone's

Situated on Jacaranda Boulevard in Venice, Mama Leone's keeps its patrons happy with classic, well-prepared food, served in a pleasant atmosphere. The dining area features glass-topped tables and white chairs, surrounded by oversized paintings of Italian scenes. Italian opera plays in the background. Dishes are largely traditional, ranging from pizza and lasagna to chicken and veal specialties, rack of lamb and filet mignon. 1266 Jacaranda Blvd., Venice Pines Plaza, Venice; 496-9148 or 496-9251.